Tuesday, July 1, 2008
I'm getting a makeover
Monday, June 30, 2008
What's for dinner, side dish: squash casserole
So, you are going to a backyard BBQ and asked to bring a side dish? Let's face it, there will be ten others there with baked beans and potato salad and no one really eats that jello thing that your grandma taught you to make. So do everyone a favor and bring some yummy squash casserole. Now, if you aren't from the south you may never had the pleasure of the squash casserole. Even my little brother who wouldn't touch a veggie until he was 16, ate this. I've won cookoffs with this recipe. It's probably the most requested recipe I make. You really want to try this recipe.
This is the south, and it is a casserole, so there will be large amounts of butter involved and it won't be low fat, low cal, blah, blah, blah. But there are veggies in there so it can't be all bad. Besides, you won't be eating the whole dish yourself (not at one sitting anyway), so it's ok. The calories and the love get spread.
Time:
Prep time: 20 minutes
Cook time: 30 minutes
Ingredients:
- 1/2 red onion, diced
- 1 large carrot, grated
- 2 lbs yellow squash, sliced (I save myself time and just buy two bags presliced and frozen)
- 1 can cream of chicken soup
- 1 8oz. container sour cream
- 1 8oz package Herb stuffing mix (recommend Pepperidge farm)
- 1 stick of butter
Directions:
- Preheat oven to 350
- Cook squash, drain if necessary (I just cook it in a saute pan with water and season salt, sometimes a little butter. I cook it until it is mushy and begins to fall apart. )
- In a 9x13 pan, mix together soup, sour cream, onion, carrot. Add in cooked squash.
- In a medium bowl, melt the stick of butter. Use a fork and mix in the stuffing mix.
- Mix in 2/3 of the stuffing mix to the 9x13 pan with the squash and soup mixture.
- Even out the squash mixture, add the remaining 1/3 of the stuffing mix evenly on the top.
- Bake in 350 oven for 30 minutes.
If I get around to making it this week I'll come back and add some pictures.
Friday, June 27, 2008
Reagan's favorite things, the iconic necklace
Thursday, June 26, 2008
All alone with my screaming kids and guilty pleasures
Last night I worked until 1:30 am and had to get up at 6 so that I could get the kids to daycare and back in order to give a huge presentation first thing this morning. During that time Bailey woke up twice. I had one of those days that was so busy it was 2:00 before I could step away long enough to grab a granola bar, diet coke, and take a pee. Time to pick up the kids came all too soon and as luck would have it I once again found myself having to go to the grocery store by myself with the kids (darn my healthy milk drinker).
No, it wasn't anything on the level of disastrous proportions like the last time I attempted it. But to the woman that was in line behind me that just rolled her eyes and went to another checkout line when my kid dropped the milk on the floor--you are not a nice person. You saw I was pinned in by the giant green racing car cart and couldn't reach the milk. You saw I had one in a carrier crying and one pitching a fit because she dropped her milk. You could have at least picked up the milk while rolling your eyes and going to the next aisle, natch. It was dropped right at your feet. I have one word for you: KARMA.
Ok, I feel better.
Anyway, I've have a massive headache all day and the girls certainly didn't help things. Especially when they both took over an hour to go down. They both miss their Daddy terribly, as do I, and just cried and cried tonight. They are finally down. I've taken some migraine medicine and other than posting this blog I am doing one other thing before crashing for the night (and by night I mean three hours before Bailey wakes me up again). I am enjoying my guilty pleasure.
My guilty pleasure is ice cream. But not just any ice cream, Ben and Jerry's ice cream. It's my guilty pleasure not so much because of the calories (but yowsers there's a bunch!). It's my guilty pleasure because it's forbidden when Bill is here. Bill boycotts Ben and Jerry's for political reasons and I go with it when he's around. But when he's gone and I'm PMSing, stressed, and have a headache, all bets are off. I say ice cream has no politics. That little container of Chubby Hubby with the ribbon of peanut butter and the chocolate covered, peanut butter filled pretzels is nothing short of the best thing this side of heaven on a day like today. I am enjoying every bite of it. Then I'm going to go to bed and try to figure out where the hammers are coming from that are beating so fiercely on my head.
I told Bill by the time he got back I was checking into a hotel--and he wasn't coming. I was only half joking.
Tuesday, June 24, 2008
Road trip day five- Oh keys, where art thou?
We had just finished a disastrous trip to the mall when we decided to let the kids to to McDonald's and run around and get out of our hair. At one point I left the table to go change Bailey. When I came back, the table had been cleared of the food and trash. We let the kids run around some more and then we got up to leave. Only my keys weren't in my purse. We were just walking out to the car while I am digging through my purse and the sky opens and the rain pours. I've got the girls out in the rain and my keys are no where to be found.
We threw the girls in the other van temporarily and I ran back inside to look for my keys. They aren't on the table. They aren't on the floor. They aren't on the changing table. We go in the kiddie area on the chance a kid walked off with them. They aren't on, under, or next to any surface in the entire restaurant. We recruit a few random kids to look through the play maze, no dice. Not satisfied with their searching capabilities, I send Megan up through the maze and slides to look. She got the honor because she's smaller.
At this point I begin to panic, the kids begin to cry, and the rain continues to pour. My mom and sister, Tara, take the kids next door to the John Deere store. They take over the store running through the aisles, jumping on and off tractors, and pulling the little ones around in wagons. I've decided that the only logical place my keys could be are in the trash. I believe they were sitting on the tray when all of the food got cleared. I knew what I had to do.
I talk to the manager and he hands me a rubber glove (uh, that is a sentence I hope I never type again). Megan and I pull out the current bag in the can and proceed to go through it. I can honestly say I'd rather change 50 of Reagan's diapers after eating baked beans and chili than dig through another McDonald's trash bag. I felt like I was being dared on a Fear Factor episode. We dig through the bag and despite our torture, come up empty handed.
It turns out that wasn't our bag of trash. They had already changed out the bag and our trash bag was in back, with 200 other bags locked up and getting rained on. They wouldn't let us dig through any trash that had been taken in back. The manager said he looked through the top two bags but refused to look any further.
So, I'm 900 miles from home, in the rain, with two young children, and no keys and no access to spares. I called Bill crying and upset and he reminds me that there is a valet key in the car. I just needed to get into the car first. Megan remembers she and mom have AAA. Mom calls them and we wait, and we wait.
AAA shows up, gets the car unlocked, and there is the beautiful valet key. We are set. Only now it is 3:55, the wedding rehearsal starts at 4 and we are soaking wet, exasperated, and reek of McDonald's trash.
We finally made it to the rehearsal, just about as they were finishing. Then it was off to the dinner at the Shot Tower. I remember going there as a small child and standing in the window watching them making the pizzas. Reagan and the other kids enjoyed watching them just as I did 30 years ago.
What I learned today
- Lesson 1: Don't leave your keys sitting on a tray for someone to throw away
- Lesson 2 2: Don't dress your two year old in head to toe white when the rehearsal dinner is pizza (Oh, you already knew that one because it is clearly obvious? Whatever.)
- Lesson 3: Programmable keys and key fobs cost $310 to replace
Pictures from the day:
Reagan admiring herself in her new "tractor hat" she picked out herself in the John Deere store while I was digging in the trash for my keys.

Here is the happy couple: Justin and Jordan at their rehearsal

Family with the little ones

Dinner at the Shot Tower

Reagan and Bailey- you can see how tired Reagan is getting by this point

Looking through the window at the Shot Tower, watching them make the pizzas

Celebrating my mom's (Nana) birthday back at the hotel after dinner
Road trip day four- flooded waters, drowned plans

Road trip day three- down on the farm







I can't take credit for all of these photos. My sister Megan took some of them. I think there is a Nikon D80 purchase in her future. She got a hold of my camera and she was hooked.
Monday, June 23, 2008
My 15 minutes are up

- You couldn't pay me to try that again: If there had been an I Love Lucy episode where Lucy took two small kids to the grocery store, this would have been the episode.
- I a pirate!: The day Reagan decided she was going to be a pirate and no school uniform was going to stop her.
- Hello sushi lover!: Pics of Reagan eating sushi and a little tutorial for those that have never ventured into the world of sushi.
I had over 900 hits on the site and close to 300 comments in my 24 hours. On a normal day, I'll see anywhere from 175-200 hits so I was definitely feeling the love. I had some great comments. Of course, I also get some awesome comments from people that have been regularly reading my blog all along. Some of you are way more clever than me. So I think from now on, from time to time I'll do a little feature post where I'll highlight some of my favorite comments that people have posted. I'm going to start a comments hall of fame where I'll keep the all time best.
Here are excerpts of some of my favorites from the day:
- Judy Haley said...its 7am and just reading that story made me crave a glass of wine, a bath, and a nap.better luck next time.
- Mamasphere said...Hmmm, maybe I shouldn't have two?
- Angela said...Ew, digits in a pot roast! Sounds like a horror movie!
Pirate:
- Melanie said... And I have a new word, Craptastic...
- Jen said... boy, I wish my son would be a pirate. He is stuck on being a princess.
Thanks to everyone new and old that reads my blog! It was really fun to be queen for the day.
Work! Oh, how I love thee!
I've got many days worth of posts to catch up on, I'll be working on that today. Let me assure you that my kids and family never disappoint in giving me interesting blogging fodder.
Oh, and Mrs. R totally won for best photo caption in the previous post. As Joanna rightfully said, how do you beat "Holey Moley"?
Wednesday, June 18, 2008
Quickie
I have got to tell you all about my awesome day in getting featured on SITS yesterday. But the story will have to wait until tomorrow. I don't want to do a half arse job in telling you about it, which is exactly what you would get if I told you now. And I have a bajillion sites to visit and read from people that have been kind enough to leave me comments the last few days. I am honestly looking forward to perusing every last one and will absolutely be doing just that at my first opportunity.
I'll also post day three of the road trip tomorrow. Unfortunately for you, there were no elevators involved in the making of the story. But we sure had fun anyway.
In the meantime, here's a challenge for you: put a caption to this photo of Reagan taken today...
No there is no prize involved. Just the elite status and bragging rights to having the most awesome photo caption ever!
Road trip day two- back for more

Tuesday, June 17, 2008
Roadtrip
It was only eight hours to St. Louis, as far as we wanted to go today. Ten hours later we are stopped for the night in a hotel in the middle of Nowheresville, Illinois, still several hours from St. Louis. I could do some math and figure out our exact rate of efficiency. Or I could just put on my Captain Obvious costume and say, "Wow, that took way longer than it should have."
Right now, I'm sure Bill is at home having a big old party for his week of no kids and no 2am feedings. I, on the other hand, still hear ringing in my ears from the hours and hours of crying and Wheels on the Bus songs. I'm going to go curl up in a fetal position in a corner of the sweltering hot hotel room and rock myself to sleep.
This about sums how all of us felt at the end of the really long day:

All except for the surprise winner of the "Last Man Standing" contest:

Bailey got to the hotel and was ready to get her party on. Too bad no one else was.
Tomorrow we head back out on the road, along with my mom, two of my sisters, and my sister's four kids. I'm not sure I can be talked back into the car again. Well, maybe for the sake of having brilliant blogging material for the weeks ahead. I'll think about it.
Friday, June 13, 2008
Not by the hair on my chiny, chin, chin
So today I flipped down the mirror in the bright beautiful sun to check for that hair. I was shocked at what I saw! It was a good thing I was stopped at a light because had I have been driving, I probably would have driven off the road. There on my chin, was not one hair...there were SIX! SIX ugly black course hairs; three on each side gleaming in the bright sun like they were proud to be sprouting from my chin.
I wiped at my face thinking maybe a few eyelashes fell and got strategically stuck on my chin. No dice, those suckers were stuck. I looked in the mirror again. My mirror betrayed me. Instead of me, I saw a prepubescent teen who was proudly bearing his six chin hairs while attempting to channel his inner beatnik. One chin hair was so long I swear I could have hung a bead from it.
How did this happen? Where did these come from? Will they come back? Will they bring friends? I need some answers.
Someone know a good plastic surgeon? I'm in need of some laser hair removal and lipo before my beard and post-baby belly starts having people confusing me with the Pregnant Man.
Wednesday, June 11, 2008
Bailey grows up
So here are our signs that our little Bailey is growing up...
First time in a high chair.
Yeah, we had to have the massively padded high chair cover to keep her in there; but she was there, alert, and excited to be a big girl in the high chair. She sat in it through the entire meal, grinning at everyone that walked by. Let me tell you, when you go to IHOP on Senior's night, that's a lot of grins to give out. Here's her picture of the event.

Got her ears pierced.
We pierced Reagan's ears at 4.5 months, just after her second set of shots. We did the same thing with Bailey. They both have matching little flower earrings now. She cried when I held her head. She didn't cry for the piercing. She was grinning ear to ear as soon as I let go of her. Here's her picture of the event.

And no, it doesn't stop people from calling her a boy. Bailey will be dressed from head to toe in pink, sporting her earrings, and a giant daisy stuck on the top of her head. And yet people will still say, "Oh, what a cute little boy, how old is he?"
I ask you, what self respecting parent that loves their child would dress their BOY like this?
Or this?
And now you are asking yourself, "what self respecting parent that loves their child would dress ANY baby like that?" Yeah, you've got a point. Moving on.
First solids
We tried cereal about a month back. We've moved on to veggies. She had her first taste of squash yesterday. To say she enjoyed it was an understatement. She would flap her arms and dive towards the spoon like a little birdie going for a worm. She ate 3/4 of the container before she petered out. I'd say she was ready for solids. Hopefully it will keep some food in her belly at night so that mommy and daddy keep to their beds more at night. We'll see. I can't wait until she's sleeping through the night.
So I'll spare you pictures of Bailey covered from head to toe in squash. There was an added benefit to me not taking pictures. My camera stayed squash free. Nothing says, "My camera is headed for the repair shop" like a camera covered in squash from the onslaught of impending raspberries and sneezes that can only occur at the precise moment that you loaded her with more squash. She did manage to cover Reagan in squash. Is it wrong to say I was amused and felt slightly vindicated after Reagan's behavior over the last few days? *Chu-chunk* What's that sound you hear? That's the sound of me adding 20 more bucks to her therapy fund bucket for when she reads that sentence as a tween and tells me I ruined her whole life. Don't worry. There's plenty of money there already. She'll have a good therapist when she reads this blog one day.
Bailey slept through the night.
Ok, that wasn't really a first. A girl can dream, can't she?
Tuesday, June 10, 2008
Tecnical difficulties, please stand by
So, the blog is a mess right now. I've lost ALL of my lovely blog links so I'm trying to piece those back together. Pardon the dust.
What's for dinner, tator tot casserole
Tator tot casserole was one of those dishes I remember having as a kid. I love potatoes, and tator tots in any form always seemed a treat to me (ok, they still are). I wanted to recreate that childhood memory and made a tator tot casserole, just like I remembered. I dug in, I was disappointed. It was so bland. Was it that bland when I was growing up and didn't remember? I looked at versions of tator tot casserole recipes and they all seemed pretty much what I made. Then I came across an Alton Brown recipe that used blue cheese and bacon. Ok, now we are talking! Once I had that idea, I was off to the races and had my own version cooked up in no time.
I should mention that I made this dish last night because I decided I wanted to start cooking again. But we hadn't been to the grocery store in weeks and I had no meal plan. So I started looking around at what I had, and discovered I could make this recipe without having to go out for anything. Everything I need to make this tator tot casserole is part of my staples list. Meaning, I always have these things on hand because I use them in everything, and I always wait until the items are on sale and then stock up.
Blue cheese and bacon tator tot casserole
Prep time: 20-30 minutes
Cook time: 1 hr
Ingredients
1 10 oz package of bacon (or 8-10 slices)
1 lb ground beef
1/2 bag of frozen onion
2 tsp italian herb blend
1/2 bag of frozen green beans
1/2 bag of frozen corn
1 bag of frozen tator tots
1 c crumbled blue cheese
1 c shredded cheddar cheese
Directions
1. Preheat oven to 375
2. Spray nonstick spray in 9x13 baking dish, set aside
3. Cook bacon, drain it, and crumble it. (Make sure you make it very crispy!)
4. Brown the ground beef. While it is browning, throw in the frozen onion and garlic and cook all of it at the same time. Drain the ground beef mixture.
5. In a large bowl, combine the bacon, beef, italian seasoning, cream of mushroom soup, frozen corn, frozen green beans.
6. Add the mixture to your 9x13 baking dish
7. Spread your blue cheese and cheddar cheese evenly over the mixture
8. Add the frozen tator tots over the top
9. Cook in 375 oven for 1 hour
10. (Optional) IF you have any cheese leftover in your package, 15 minutes before finish, add a layer of cheese over the top of the tots (you can never have too much cheesy goodness!)
Serving info
Estimated cost: full price- around $15. If you buy everything when it is on sale- around $8.
This makes a lot of food. We have two adults and one child eating and this is several meals for us. Often when I make a dish that uses a 9x13 dish, I divide it. I use one glass 8x8 pan that we'll cook and eat. I'll also use a disposable 8x8 pan that I'll assemble then freeze for later.
The results
Reagan was patiently waiting to dig into the tator tot casserole last night. This was a huge hit with her.
Monday, June 9, 2008
What's for dinner, intro
I've decided to start posting recipes from time to time. I thought it would be nice for the girls to have a record of recipes that they used to eat growing up so they can cook them later in life. It will also give me an incentive to get back on track to doing the meal planning, sale shopping, and daily cooking that I used to do. When I came back from maternity leave, all of those things fell by the wayside. We've mostly eaten frozen entrees or eaten out for the last few months and we are all tired of it. I think if Bill sees one more Stouffer's lasagna come out of the microwave he's going to go on a hunger strike.
How are you going to do it?
This is going to be a challenge for me because I don't actually follow recipes, I never make anything the same way twice, and I don't measure stuff (which is why you'll probably never see a baking recipe here, I stink at it). I'm thinking those are probably prerequisites to be a chef; good thing I'm not one.
I like to think I am good at cooking, regardless. I figure some osmosis has occurred with my hundreds of hours of watching every Alton Brown Good Eats DVD ever recorded. I have quite a few recipes that others might enjoy if I discipline myself to measure and record things as I go. So, as I cook something for my family, I'll be writing it down to share with you. I'll expect you to let me know if you cooked it and let me know how it turned out and if you changed anything to make it better.
Don't worry. I'll post the recipes after the family ate it and liked it. I won't post anything that was a science experiment gone arwy. Uh, forget I said that. That never happens here. (Why am I grinning like a cheshire cat?)
Wat'cha cookin?
As far as what I cook, let me remind you I work full time and have two little ones. So simplicity has become a priority. Bill and I love to cook big, elaborate recipes but these days those are saved for weekends or special occassions. I like the ease of one dish meals like crockpots and casseroles. I take shortcuts when I can so I use things like precut frozen veggies to save time where possible. I cook just about any ethnicity of food because I enjoy variety and want to expose the girls to lots of different types of foods. I cook anything from southern comfort food to gourmet foods that seem complicated (but aren't) that are sure to impress company.
Do you do requests?
To make things a little more interesting and interactive, I will take requests for recipes. Want a good recipe for deviled eggs? Tired of cooking pork chops the exact same way every week? Just leave me a comment on any post with of what type of recipe you are looking for. If I don't already have a recipe for it, I'll add it to my weekly meal plan and work out a recipe during the week. That gives me the added bonus of adding cool new recipes I may not have otherwise thought to try so I really hope you guys take advantage of the special request. I love a challenge!
What's in a name?
Now, I just need a clever little name to identify all of my cooking posts so I can categorize them one day. Anyone have any suggestions for my cooking blog segment?
Weekend tidbits
Where are we?
When we arrived Friday night, it was late and Reagan had already been asleep. She was in a fog as we got her dressed for bed and laid her on her roll away in the hotel room. She didn't move the entire night. When morning came and she woke up, she sat up, looked around and said, "Mommy, where are we going?"
Anatomy of a bird and a bee
Reagan, ever the careful observer, noticed her cousin getting changed after swimming. Her cousin is four months older and a B-O-Y. As she watched him getting changed, she saw something not quite right on the landscape. She ran over, gave a honk, and said, "what's that?" His shocked mother yelled, "Bridget, Reagan has a question for you." Reagan came over, I looked at her and said, "Go ask your Daddy."
Yep, I handled that well. Next week when she asks where babies come from I've got it covered.
ETA: I was just over at Laura's blog. Apparently Alex could have answered Reagan's question this weekend. He did a much better job than I did.
Sunday, June 8, 2008
Friday, June 6, 2008
Bill's birthday surprise
So generally, I just don't even attempt surprises. They'll just end up being a miserable failure, so why bother? Well, this year I decided I wanted to attempt a little surprise anyway. Bill's office had a few elements of personality hidden in it if you really looked. But it for the most part it pretty much said, "non-descript IT Manager's office...put your name here." So I decided I wanted to try to decorate his office a bit. Add some art, some pictures of the girls, some fun little distractions. I wanted it to be decorated so that when he entered his office on his birthday, it would be all set up.
I looked through his Blackberry and found a phone number of one of his co-workers. I arranged to have her let me into the office the night before when I knew Bill would be gone to take Reagan to swimming lessons. This required my lie. I told Bill that I wouldn't be home because I had to go pick up a laptop from a woman rolling off at my client. I told him this as I was busy dealing with bottles so I had an excuse not to look at him and keep my chesire grin turned away. Whew, he bought it! I was all set.
So the day came to decorate and his co-worker got me signed in and the security lady was nice enough to give me the key to unlock his office (thanks security lady!). His co-worker gave me a photo that his team had photoshopped that they wanted me to include in the decorating. Perfect! I started hanging things and putting out little gadgets and blowing up the moose head. Then it happened. My phone rang, it was Bill! Oh noes! I answered the phone and Bill asks me to get the truck emissions test done while I am out. "Ok" I eeked out, and we hung up. Whew, he bought it! Had he asked me a single question, it would have been all over with. All he had to do was say, "So what are you doing?" or "Where are you?" and I would have blurted out, "Standing on the desk in your office trying to hang a giant inflatible moose head. What are you doing?"
Ok, I realize that I shouldn't be whining about wanting to be an interior designer in one post and then talking about installing a giant inflatible moose head in the next. The irony isn't lost on me. But remember I was talking about wanting to add some personality to his office too, making it more non-descript. I can't explain it, but when I saw the moose head, it screamed Bill's office. That and I probably don't have any business being an interior designer, but we can analyze that in another post.
I finished the decorating, locked his office, and then couldn't wait to tell Bill what a clever girl I was. Oh, wait. I couldn't do that. Then it wouldn't be a surprise. I was dying to tell him and couldn't wait for him to see his office the next day. I actually managed to keep my mouth shut and act normal (for me) until he walked out to go to work the next day.
Woo hoo! I did it! I pulled off a SURPRISE! Hmmm...this opens a whole new world of possibilities for me. Watch out Bill! You don't know what I might think of next!
Bill took these pictures on his camera phone since I couldn't take pictures with my camera (I'll explain that fiasco in another post). You don't really see a lot of the desk accessories I added, but you can see the pictures of the girls, the Kandinksy print, and the infamous moose head I hung.


I'll be adding a few more things for him on Father's Day. No, it won't be a surprise.